| Date/Datum |
|
| Product/Produk |
Yield-Plus |
| Crop/Oes |
Type/Tipe |
Coffee |
| Variety/Varieteit |
Yellow catura |
| Locale/Plek |
CAP San Uberto - Peru |
Rainfall/
Reenval |
Winter/
Winter |
|
Summer/
Somer |
|
Ave.
mm pa/
Gem. mm pj |
|
Soil quality/
Grond gehalte |
Excellent/
Uitstekend |
|
Good/
Goed |
|
Medium/
Gemiddeld |
|
Poor/
Arm |
|
Normal weather conditions/
Gewone weerstoestande |
|
Test period weather
conditions other than normal/
Toets periode weersomstandighede buitengewoon |
|
| Cooperator/Samewerker |
Federacion Nal. de Coop. Agrarias
Cafetaleras del Peru (FENCOCAFE) |
| Type of trial/Proeftipe |
Field |
Experimental design/
Proefnemings ontwerp |
Random blocks of 4 repititions -
Total surface treated: 2 ha. |
| Treatments/Behandelinge |
| |
Rates: cc/100 l
of water |
| 1. Yield Plus |
100 |
| 2. Control |
-- |
|
Applications/
Toedienings |
Qty/Hoeveelheid |
|
| Form/Vorm |
|
| Counts/Tellings |
Harvest |
| Results/Uitslae |
| |
Yield |
Increase
in relation to test |
| Treatments |
kg/ha |
# of harvests |
kg/ha |
% |
| 1. |
1625.32 |
3 |
376.82 |
30.18 |
| 2. |
1248.50 |
5 |
-- |
-- |
|
| Conclusion/Gevolgtrekking |
Treatment obtained:
1. Increase of 30.18% owing to increase in coffee
beans,
2. Uniformity in flowering. This was advanced,
permitting 3 harvests in treated parcel against 5
in the test.
3. Increase of 20% of vegetation development,
which supported an increase in harvest of the
next field. |
Special comments/
Spesiale opmerkings |
|
| Notes/Notas |
|