GENERAL
- First add buffer and
mix spray solution to achieve a pH of 4.5 - 5.5
BEFORE adding Yield Plus Classic.
- Use between 600-1000
litre water per hectare per application.
- Do not mix with
alkaline substances.
- Use pH Green Plus OR
pH Green to buffer the spray solution.
- If any stress
condition is experienced, apply 600ml Yield Plus
Classic per hectare.
- Optional: an
application 14 days before harvest has shown
better shelf life and quality.
- In the case of dry
land and flood irrigation, the period between
applications must be reduced to 10 days.
- Backpack sprayers:
Make up solution of 20ml pH Green Plus + 20ml
Yield Plus Classic in 20ml water.
1. APRICOTS,
NECTARINES, PEACHES, PLUMS, PEARS, APPELS, OLIVES
14 days before
flowering
14 days later
14 days later
14 days later
14 days later |
500ml pH Green
Plus per 500 l water + 1200ml Yield Plus Classic
/ ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha |
Optional: Spray 14
days before harvest, exclusively for longer shelf life
and better quality fruit.
2. CITRUS
14 days before
flowering
14 days later
After chemical thinning
Further applications
every 3 weeks |
500ml pH Green
Plus per 500 l water + 1200ml Yield Plus Classic
/ ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha |
3. GRAPES
14 days before
flowering
Full flowering
14 days later
21 days later |
500ml pH Green
Plus per 500 l water + 1200ml Yield Plus Classic
/ ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha |
Optional: For export
grapes: Spray 14 days before harvest, exclusively for
longer shelf life and better quality fruit.
Optional: Spray of 800ml/ha 4 weeks before harvest has
shown better sugar.
On black grapes, once they have reached pea size, do not
use pH Green Plus but pH Green.
4. TOMATO, GREEN
PEPPER, BRINJAL, GOOSEBERRY, PAPRIKA
2 days before
planting out
Root dip at planting out
2 weeks after planting out
14 days before flowering
14 days later
14 days later
14 days later
14 days later |
2% solution
2% solution
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha |
The last application
can be ommitted in the case of factory tomatoes.
5. BEANS/PEAS, DRY
BEANS, SOYA BEANS
Seed soak
14 days before flowwering
14 days later |
2 % solution
500ml pH Green Plus per 500 l water + 1400ml
Yield Plus Classic / ha
500ml pH Green Plus per 500 l water + 1200ml
Yield Plus Classic / ha |
Optional: 600ml
Yield Plus Classic/ha 14 days later
6. POTATOES, SWEET
POTATOES, RHUBARB, TURNIP, CHICORY, GROUND BEANS
By inspection on
land
just before tuber initiation:
Every 14 days before until
a total of 3600ml Yield Plus Classic
is applied: |
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha |
7. RUNNER
CROPS (WATERMELON, SWEET MELON, CUCUMBER, ETC.)
2 days before
planting out
Root dip at planting out
14 days before flowering
14 days later
14 days later
14 days later
14 days later |
2% solution
2% solution
500ml pH Green Plus per 500 l water + 800ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha |
If possible, further
applications of 600ml every 14 days.
Optional: For export: Spray 14 days before harvest,
exclusively for longer shelf life and better quality
fruit and higher sugar.
8. CABBAGE,
LETTUCE, CAULIFLOWER, BROCCOLI, BRUSSEL SPROUTS, PATTY
PANS, BABY MARROWS, PARSLEY, LEEK, CELERY
2 days before
planting out
Root dip at planting out
14 days after planting
14 days later
14 days later
14 days later
14 days later |
2% solution
2% solution
500ml pH Green Plus per 500 l water + 800ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 800ml Yield
Plus Classic / ha |
9. TOBACCO
2 days before
planting out
Root dip at planting out
2-3 leaf stage
21 days later
21 days later |
2% solution
2% solution
500ml pH Green Plus per 500 l water + 800ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 1200ml
Yield Plus Classic / ha
500ml pH Green Plus per 500 l water + 1200ml
Yield Plus Classic / ha |
10. GARLIC,
PARSNIP
2 leaf stage
14 days later
14 days later
21 days later
21 days later |
500ml pH Green
Plus per 500 l water + 600ml Yield Plus Classic /
ha
500ml pH Green Plus per 500 l water + 1000ml
Yield Plus Classic / ha
500ml pH Green Plus per 500 l water + 1000ml
Yield Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha |
11. LETTUCE,
SPINACH, RADISH
2 days before
planting out
Root dip at planting out
14 days after planting
every 14 days till harvest |
2% solution
2% solution
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha |
12. LUCERN,
LAWNS, GARDENS, GRASS PASTURE, CLOVER
First spray
Further applications |
500ml pH Green
Plus per 500 l water + 600ml Yield Plus Classic /
ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha |
10-14
days after cutting or grazing or harvest as long as the
season continues
Lucern seed and
vegetable seed
14 days before flowering
Full flowering |
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha |
13. BEETROOT,
CARROT
2% solution
before
planting out
Root dipping at planting out
Every 14 days till harvest |
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha |
14. ROSES,
PROTEAS
| Every 21 days |
500ml pH Green
Plus per 500 l water + 600ml Yield Plus Classic /
ha |
15. COTTON
Just before
flowering
21-36 days later
21 days later |
500ml pH Green
Plus per 500 l water + 1200ml Yield Plus Classic
/ ha
500ml pH Green Plus per 500 l water + 1200ml
Yield Plus Classic / ha
500ml pH Green Plus per 500 l water + 1200ml
Yield Plus Classic / ha |
16. GUAVA,
BANANA, PINEAPPLE, STRAWBERRY
14 days before
flowering
Every 21 days
thereafter until 1800ml
Yield Plus has
been applied:
Optional for juice fruit:
Continue every 21 days
Strawberry: |
500ml pH Green
Plus per 500 l water + 600ml Yield Plus Classic /
ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
Continue with 300ml/ha every 21 days till harvest |
17. ONION,
SPRING ONION
Seed:
2 leaf stage
14 days later
14 days later
3 weeks later
(bulb formation)
3 weeks later
3 weeks later |
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 1000ml
Yield Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha |
Seedlings:
2 days before planting out
2 leaf stage
3 weeks later
3 weeks later
3 weeks later |
2% solution
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha |
Bulblet:
Dip in 2% solution and
plant thereafter
2 leaf stage
14 days later
3 weeks later
3 weeks later |
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha
500ml pH Green Plus per 500 l water + 600ml Yield
Plus Classic / ha |
|